Tag Archives: ayurvedic

Curry Leaves

No photo description available.Curry leaves come from the curry plant native to India and Sri Lanka. The dark green, aromatic leaves are commonly used in Indian dishes, adding flavor to curries, vegetable dishes and chutneys. While curry leaves have become synonymous with Indian cooking, they also are used to treat a variety of health complications in ayurvedic medicine. As always, speak with your doctor before using alternative medical treatments. Continue reading Curry Leaves